TSI’s Plant-Based Food Predictions – Spot On and Still Trending

Evelyn Hussain completed a Professional Certificate in Sustainable Design from MCAD in 2012. She is now Design & Innovation Lead at The Silk Initiative (TSI) where she contributes to their publication, TSI Digest. The article below was written by Hussain and originally published in the TSI Digest in January 2020. Back in June, I wrote